Showing posts with label seasonal. Show all posts
Showing posts with label seasonal. Show all posts

Thursday, July 23, 2015

AOC

Having lived in LA for a number of years has naturally led me to a fair amount of celebrity sitings.  I've seen Paris Hilton, Milla Jovovich, Charlize Theron, Matthew Perry and a random smattering of others.  But the coolest celebrity siting was Leonardo DiCaprio here at AOC when it was at it's old location almost 7 years ago.

HOLLA!  Was I trying to capture the joyful occasion of Smooth Obturator's birthday?  Uhh, I think not.  I mean, look.  The frickin' cake was cut out of frame and he's not even in the center of the photo.  But you can see who IS in the photo.  BOOM!  That's right!  My buddy Leo.


Anyways, the food was equally as memorable as the A-list celebrity siting that night.  I have always wanted to go back, but it seems like AOC is old hat for many of my foodie buddies who are always on the look out for something new.  These days, I feel like I've exhausted the cities true gems so I am looking to revisit some of my favorites to see if they still retain the same allure

The Farmer's Plate summer vegetables, tomato-eggplant jam, chickpea puree, burrata, grilled toast 
The menu at AOC has too many good things to choose from.  It was just me and Perpetually Underwhelmed so we had to make sure not to over order, yet get a nice selection of items to satisfy our particular palates.  AOC is know for its seasonal, farm-to-market cuisine.  This dish was just that.  Simple grilled vegetables accompanied by different flavors and textures with the jam, puree, and cheese.  A great vegetarian dish.


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Thursday, September 23, 2010

Farm Cafe

If you haven't noticed by now, I am a proud carnivore.  How can one live without meat?  The juicey tenderness of a perfectly roasted chicken?  The marbled succulence of a cut of rib eye steak?  The hearty homey taste of your mom's pork stew?  I won't even delve into seafood.  It's safe to say, I could NEVER live as a vegetarian.  I probably would not date a vegetarian either.   Sorry vegetarians, it's nothing personal!

So as I was looking at Farm Cafe's menu online, I noticed there were no meat dishes.  Fish, shellfish, yes, but meat, no.  I looked at the pictures on yelp and I saw pictures of chicken.  I still don't understand the deal with Farm Cafe, but I think they only do certain days with meat.  While Dumpling Man welcomes vegan/vegetarian places with open, unprejudiced arms.  I, on the other hand, look at those places with a disgruntled, dissatisfactory cold shoulder.  But it's Portland, and maybe I just need to embrace the Portland ways.  Who knows, maybe one day I'll be a crunchy granola tree hugger.

Clams & Mussels sauteed in golden ale, garlic, butter, red chilli flakes, served with grilled bread
I won't say too much about this dish, except that it was solid.  The seafood was fresh, the broth was delicious, the portion was generous.





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