Thursday, July 23, 2015
AOC
Thursday, September 23, 2010
Farm Cafe
If you haven't noticed by now, I am a proud carnivore. How can one live without meat? The juicey tenderness of a perfectly roasted chicken? The marbled succulence of a cut of rib eye steak? The hearty homey taste of your mom's pork stew? I won't even delve into seafood. It's safe to say, I could NEVER live as a vegetarian. I probably would not date a vegetarian either. Sorry vegetarians, it's nothing personal!
So as I was looking at Farm Cafe's menu online, I noticed there were no meat dishes. Fish, shellfish, yes, but meat, no. I looked at the pictures on yelp and I saw pictures of chicken. I still don't understand the deal with Farm Cafe, but I think they only do certain days with meat. While Dumpling Man welcomes vegan/vegetarian places with open, unprejudiced arms. I, on the other hand, look at those places with a disgruntled, dissatisfactory cold shoulder. But it's Portland, and maybe I just need to embrace the Portland ways. Who knows, maybe one day I'll be a crunchy granola tree hugger.
Clams & Mussels sauteed in golden ale, garlic, butter, red chilli flakes, served with grilled bread
I won't say too much about this dish, except that it was solid. The seafood was fresh, the broth was delicious, the portion was generous.