Tuesday, October 21, 2014


Fauchon is an international food company that dabbles in everything from pastries, confections, artisanal meats and cheeses.  At this outpost in Paris, they operated a small restaurant, bakery, and deli with some quick to-go items like sandwiches and salads.  Everything was soooo pretty and cute and of course cost an arm and a leg.  It made for a nice small meal/snack.  We were trying to hold out for dinner which was gonna be a big one.  Let's just say eating less so you can eat more isn't really my thing.  I need at least 2 square meals a day and if its happens to be 1 normal meal and 1 ginormo meal, I'm OK with that.  But don't give me 1 measly meal and 1 ginormo meal.  I was famished when we arrived.

I wanted to eat this whole leg of ham.

As delicious as it was pretty.

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Thursday, October 9, 2014


It's time to skip a few backlogged posts to blog about my recent trip to France.  I've been to France a few times in the past.  It's the city where my father spent his formative years from childhood to adulthood, pretty much growing up and finding his way all on his own.  There seemed some darkness in his past, being bullied by the French kids, being poor and lonely, but somehow there was always a great amount of nostalgia for that city.  He would drag my siblings and me all over the city, showing us his former haunts, his schools, everything he could remember about Paris.  At that time, I never thought much of it, but looking back, I have so many memories of family vacations there.  I met family I never knew I had. I had an embarassing encounter with a bidet, which was a foreign porcelain god to this American kid at the time.  We rented a car and trekked all the way to Italy.  My mom expertly crafted sandwiches from baguette, headcheese, jambon, and pate from the local boucherie.  My dad would snore away, while my sister drove and got pissed at my lazy brother for being such a sorry excuse for a navigator.  Paris is a city that holds a special place in my heart, and because of all the many memories there, will probably be my favorite city in the world.

My mom and I took a vacation to visit her friend in Paris.  Since I've seen all the major sites in Paris, I basically wanted to take a gastronomic tour of the country.  Having a local take us around was a major plus.  It didn't hurt that we never had to pay for a hotel either.  I would have liked to pick all our eating spots, but who am I to tell a Parisian where to eat in France?  Our first stop was rather coincidental because Ladurée just happened to be on the way to our shopping destination.  You can imagine how ecstatic I was to be able to sample the much-talked-about highly lauded macarons here.

At Ladurée, they don't just offer macarons...

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Monday, October 6, 2014


There are 2 off strip restaurants that people always talk about in the Sin City, Lotus of Siam and Raku.  While the former fell just a bit short of expectations, the latter was well worth the cab fare.  Some people say Raku is one of the best izakaya restaurants they've been to.  Smooth Obturator and The Boss Man really raved about this place.  So I dragged Teety, Soprano Man, and The Pouter to this distant dining destination to start off our Vegas weekend.

Bluefin Tuna
...at least I think that's what it was.  In any case, it was wonderful.  Fatty with just a hint of flavor from the yuzukosho and soy sauce in the little spoon.  That's one of the most umami packed soy sauces I've ever tasted.  Soprano Man, who doesn't partake in raw delicacies, really missed out here.

Fried Shrimp
Here was another special of the night.  I LOVE shrimp, so I liked this preparation, but my dining companions probably didn't like having to gnaw through all the shrimp skins.  If you're not a giant shrimp fan, you probably can do better.

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Tuesday, September 16, 2014


Reservations are hard to come by at many of the hot & happening SF eateries.  The Pouter and I really wanted to eat at the ever popular Statebird Provisions, but couldn't get a reservation and planned to try for walk in.  After much discussion with previous diners, we decided that would be a poor decision, and went plan B, which was a fairly late 945pm? reservation at NOPA.  Don't get me wrong, NOPA is another bumpin' joint with excellent reviews, so we were still quite happy.

Amuse Bouche
A really simple slightly pickled/salted cucumber.  They kind of look like lime wedges and definitely had some lime flavor.

Piggy Platter headcheese, crispy trotter, country paté
I rarely meet a charcuterie platter I don't like, but aside from the crispy trotter which was like a meat tater tot, everything else was meh.  In fact, the headcheese had a terrible formaldehyde smell/taste to it.  It was soooo unappetizing.  The Pouter didn't agree with me, but I felt it wasn't even subtle.  It was like here are some pig parts that taste like cadavers.  Gross.

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