Showing posts with label oysters. Show all posts
Showing posts with label oysters. Show all posts

Friday, October 23, 2015

Liberty Kitchen & Oyster Bar

Liberty Kitchen & Oyster Bar
1050 Studewood St
Houston, TX 77008

It's amazing how looks can be deceiving.  Food can be made to look and play the part of the delicious and delectable star of the show, but can turn out to be a disappointing and uninspired performance.  The analogy might apply to Liberty Kitchen.  The Yelp pictures dazzled me.  The mounds of mac and cheese and the heaping bowls of gumbo drew me in.  Alas, only the oysters stood out.  

Crazy Roasted Gulf Oysters
I am always a little hesitant to order cooked oysters.  I figure that only the least fresh and least desirable oysters are left to be cooked, while the best are eaten fresh and raw.

garlic, lemon butter
To my surprised, these were actually really tasty.  The herbs and lemon added the brightness you normally expect when indulging in these oceanic delights.

bacon jam, butter, jalapeño
The Annoyer (formerly known as BHD) liked the savory sweetness from the bacon jam in this one.  It was too sweet for my liking.  Both had nicely cooked oysters that weren't lost in the crunchy batter.

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Sunday, September 20, 2015

Hog Island Oyster Co.

Hog Island Oyster Co.
1 Ferry Building, Shop 11
San Francisco, CA 94111
hogislandoysters.com
Yelp

The eat-a-thon continues with lunch at one of my favorite spots in San Francisco, The Ferry Building.  I love coming here on the Saturdays when the farmer's market is really bumpin'.  I usually get filled up by all the eats from the food stalls and fruit vendors before I've even set foot in the building.  So I've actually never had a sit down meal at any of the restaurants at the Ferry Building.  I was looking forward to lunch with Panda Bear and Mani Bear at Hog Island for some oysters.

Black Mission Fig radicchio, treviso, pine nuts, honey-sherry vinaigrette, figs
The salad definitely had a lot of texture from the radicchio which was a nice change from lettuce or spinach.  It leaned a little bitter as a result.  The dressing was light, maybe too light.  The pine nuts added some more crunch.  The figs were not very plentiful.



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