The South Bay has its fair share of excellent Japanese restaurants. Triple T being the stereotypical Taiwanese Japan-o-phile, feels right at home here. Why do Taiwanese people love everything Japanese? I have no idea, but it's like they were brainwashed from the womb to worship anything and everything "made in Japan." If you're reading this, and you're a true Taiwanese at heart, then you know this is true! Anyways, I digress. This is a food blog here, so on to the food...
Cold Tofu
Oumi Sasaya is solid udon oriented joint, but we had to have some starters to kick things off. I think this was a standard amuse bouche for everyone. Nothing really spectacular here.
You can't wrong with wings.
Corn Tempura
Just what you would think it to be, sweet corn, battered and fried crispy.
I love variety, so nabeyaki always provides this. This was a gigantic serving and scorching hot.
I didn't get to try this, but Smooth Obturator seemed happy.
I personally only like curry on rice, but Triple T seemed pleased with this.
My apologies for the relatively terse descriptions, but Oumi Sasaya isn't a place that warrants a lot of words. It's a solid place that serves a traditional style of udon and various side dishes. Is it spectacular mind blowing and you should drive all the way out to frickin' Lomita for a singularly amazing experience? No, it is most certainly NOT that place. But if you're in the area and craving some feel good Japanese udon, than consider Oumi Sasaya.
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