Showing posts with label yakitori. Show all posts
Showing posts with label yakitori. Show all posts

Monday, October 6, 2014

Raku

There are 2 off strip restaurants that people always talk about in the Sin City, Lotus of Siam and Raku.  While the former fell just a bit short of expectations, the latter was well worth the cab fare.  Some people say Raku is one of the best izakaya restaurants they've been to.  Smooth Obturator and The Boss Man really raved about this place.  So I dragged Teety, Soprano Man, and The Pouter to this distant dining destination to start off our Vegas weekend.

Yellow Tail
...at least I think that's what it was.  In any case, it was wonderful.  Fatty with just a hint of flavor from the yuzukosho and soy sauce in the little spoon.  That's one of the most umami packed soy sauces I've ever tasted.  Soprano Man, who doesn't partake in raw delicacies, really missed out here.


Fried Shrimp
Here was another special of the night.  I LOVE shrimp, so I liked this preparation, but my dining companions probably didn't like having to gnaw through all the shrimp skins.  If you're not a giant shrimp fan, you probably can do better.

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Monday, August 1, 2011

Nanbankan

I meet up with Big Willie for the first time in a long time.  It's amazing how you can live just minutes away from someone and still never see them.  We go way back, back to the days when were wild and free.  Now were just a pair of old tame retired senior citizens, retreating to our respective niches in life.  Me? Obviously it's with food.  For him, its anything that involves a paddle and water. 

Big Willie suggested Nanbankan, which used to be a very frequent haunt of his.  It was nice to not have to think about or look up places to eat.  Sometimes it's just a more relaxing experience when you're just told when and where to be.  It's even better when the place is supposed to be good, so you don't expect disappointment from wasted stomach real estate.

Nanbankan serves up your standard yakitori fare.  I'm slowly expanding my horizons when it comes to this genre of Japanese food and find that Nanbankan is far superior to Honda-Ya in Downtown.  The vibe is certainly different, being a little more posh, modern, and quiet.  Honda-Ya is better for big groups of friends and late night eating and drinking.

Veggies
These were great to munch on before the real food came.  It was also nice as a palate cleanser in between dishes.


Miso sauce
Of course I was dipping the veggies in this wonderful miso sauce.  It was sharply salty, but soothingly sweet at the same time.

Bacon Wrapped Asparagus
The asparagus had the right amount of crunch and tenderness.  The bacon added some good smokey salt.
Beef Tongue
It was tender and juicy and charred well.

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Monday, April 25, 2011

Honda Ya Izakaya

Honda-Ya is located in the Little Tokyo Mall in Downtown Japan.  It’s a sad mall, with only a few saving graces such as Beard Papa’s and restaurants like Honda-Ya.  I like Japanese people.  I like Japanese cars.  I like Japanese food.  I don’t like how Japanese sit on the floor to eat.   I was reminded of this when we were seated in the tatami room on cushy pillows.  Maybe I would have been happier if my pants weren’t so damn tight.  No folks, I am not the fat ass you all think I am.  I’m just a trend follower and chose to wear the skinniest of skinny jeans this evening.    But I’m a trooper.  I suck it up when it comes to eating, or more like suck it in…

Yakitori
Big Head Talks A Lot and Lo-Ma Linda had been to the Honda-Ya in Tustin many times so I just let Big Head do the ordering.  We started off with some yakitori items, which for the most part were pretty standard in quality and flavor.  Nothing particularly knocked my socks off except for the chicken meatballs and maybe the bacon wrapped scallop.  I found them both really juicy and flavorful and wanted a whole stick of chicken meatballs as opposed to just one meatball for myself.  The corn gave some nice balance to all the protein.

Bacon wrapped asparagus (left to right)
Pork belly
Chicken meatballs


Chicken gizzard


Bacon wrapped scallop


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